David Bazirgan

Come find yours at Dirty Habit

Located five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway within the Hotel Palomar for those seeking an alluring drinking and dining experience.

Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept is known for shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. The heated patio has everyone in San Francisco talking, and with drinks named "Femme Fatale" and "Wink and a Nod" with oysters on the half shell and ginger churros for dessert, there's sure to be a little something for everyone.

OPEN DAILY
BREAKFAST: MON - FRI 7 - 10AM / SAT+SUN 8 - 11AM
LUNCH: CLOSED*
DINNER: MON - SAT 5 - 10PM
BAR: MON - SAT 5PM - CLOSE
*Although the restaurant is closed for lunch, we are available for private luncheons and midday events.