Dine at the acclaimed San Francisco restaurant, The Fifth Floor

The Fifth Floor Restaurant & Lounge features a food, wine and cocktail experience like no other. The New American menu by Executive Chef David Bazirgan draws from only the most pristine ingredients that the Bay Area has to offer.

As a complement to the culinary direction, local mixologist Jacques Bezuidenhout continues to expand the lounge menu, highlighting cocktails served as they were originally intended, with authentic stemware and an emphasis on perfect ice preparation and freshly-made juices. Bezuidenhout's cocktails feature classic flavor profiles with an inventive approach - served tableside from a cart in the lounge for those that prefer not to elbow their way to the bar.

In addition, Master Sommelier Emily Wines has hand-selected a list of more than 800 wines from Bordeaux, Southwest France and California's own wine country, a list that earned a Grand Award from Wine Spectator.

Located adjacent to The Fifth Floor dining room, the 44-seat lounge offers an inviting atmosphere for breakfast and dinner.

David Barzigan, Executive Chef
David Barzigan has joined Fifth Floor as Executive Chef after years of experience with known restaurants in Boston and San Francisco. In his latest starring role as Executive Chef at Fifth Floor Restaurant, Bazirgan will finesse New American cuisine with a Mediterranean influence, further lifting the downtown destination to thrilling yet approachable heights.



Fresh New American Cuisine
Locally sourced ingredients
A true culinary experience
Morgan Young, lead bartender
Hi everyone!
It's Morgan Young at the Fifth Floor.
As lead bartender here, I invite you to come join us in the lounge for great cocktailing and a place to hang your hat after work.
Also, when you stop in, ask for me and we'll custom create a cocktail for you based on your choice. We're calling it a "consultation" but that's just a fancy term for me getting to know your drink preference and custom mixing up something that you'll enjoy. Cheers! – Morgan
Food and wine pairings at the Fifth Floor

Restaurant Hours:

Dining Room:

Monday – Saturday
Closed Sundays

5:30pm – 10pm

Lounge:
Breakfast:

Monday – Friday
Saturday – Sunday

7am – 10am
8am – 11am

Bar:

Monday – Thursday
Friday – Saturday
Closed Sundays

5pm – 11pm
5pm – 12am

Reservations for the restaurant are highly recommended and can be made up to two months in advance.

Seating in the adjacent bar and lounge is on a first come first served basis.

Private dining is also available for up to 50 guests at Hotel Palomar San Francisco.

FIFTH FLOOR RESTAURANT & LOUNGE
12 4th St., 5th Floor
San Francisco, CA  94103
Tel: 415.348.1555
Fax: 415.348.0302
www.fifthfloorrestaurant.com



Hotel Palomar San Francisco - A luxury San Francisco hotel on Union Square